close

Il nostro e-commerce utilizza i cookies e non salva nessun dato personale automaticamente, ad eccezione delle informazioni contenute nei cookies. Leggi la nostra privacy policy

Ritarder Prover cabinet capacity 30 kg

Controlled fermentation is used for bread and pastry doughs through the management of temperature, humidity and time. Thanks to the retarder-proofing cabinets, you can obtain high quality bread and pizza doughs, saving time and optimizing work shifts. You can set and control the temperature, humidity and timing.

€2,987.00
Tax excluded
€3,644.14 tax incl.



Product Details
103.01.01.95
Dimensions WxDxH mm
790x743x2050
Package dimensions WxDxH mm
830x745x2206
Weight
181 kg
Absorbed power
1170 / 668
Temperature
-10 a +40 C°
Capacity
18 contenitori 600x400x70
20 teglie 600x400
Standard equipment
n. 20 coppie di guide ad “L”
Features
range umidità relativa 55 ÷ 95%