copy of Ritarder Prover cabinet capacity 700 l
Controlled fermentation is used for bread and pastry doughs through the management of temperature, humidity and time. Thanks to the retarder-proofing cabinets, you can obtain high quality bread and pizza doughs, saving time and optimizing work shifts. You can set and control the temperature, humidity and timing.
Leavening retarder cabinets MacChef product line boast the following characteristics:
- Monobloc body with 60 mm insulation ( 75 mm concerning 900 lt) with HFO polyurethane foam which has a GWP level equal to 0
- Cell operational temperature -6° + 40°C
- Device with fully automated digital control embracing Industry 4.0 requirements
Leavening retarder cabinets are able to accomplish with multiple functions, that is to say:
- Cooling, heating and maintenance management
- Management and operational usage through probes temperature reading: evaporator, aspiration cell
- Cold, heat, maintenance
- Complete leavening retarding cycles can be performed through the setting of timing and characteristics of temperature, ventilation.
Naturally, it can also be used for preserving, thawing, desiccating, etc.